If you ever find yourself craving a flavorful journey through Dominican cuisine, El Eden Restaurant offers a menu that reads like a love letter to the island’s culinary roots. From the moment you sit down, you're greeted by an irresistible variety that hits every craving, any time of day.
Breakfast kicks off strong with classics like the hearty Dominican Mangu, served with boiled green bananas, salami, and queso — a comforting plate that feels like home. For something with a kick, the Huevos Rancheros or the savory Herrings with Eggs deliver layers of flavor that wake up the palate.
As the day rolls on, the Main Meals steal the spotlight. Dominican Stewed Beef and Chicken Stew melt in your mouth, while the Pork Shoulder Stew and Pork Ribs Stew are slow-cooked masterpieces full of soul.
Dive into the Chef Specials and you'll find standouts like Coconut Fish Fillet and the show-stopping Mofongo with Shrimp or Crispy Beef, each dish bursting with garlicky richness and that signature plantain crunch.
Their Soups like Mondongo, Sancocho, and Chicken Soup are bold, brothy bowls of comfort, perfect for a rainy day. Add in a Cubano Sandwich, a tangy Seafood Salad, or creamy Potato Salad for a lighter option.
No Dominican table is complete without rice — and El Eden delivers with Rice with Pigeon Peas, Shrimp Rice, and crispy Fried Plantain Chips that demand seconds.
Top it all off with tropical Juices, creamy Milk Shakes, and decadent Desserts like Flan and Tres Leches. El Eden isn’t just a meal — it’s a culinary escape to the heart of the Caribbean.